Alpacas were the animal of choice before the introduction of western cattle. They were used as beasts of burden; the native clothing was made from their wool and their meat was a staple of the local diet. A lot has obviously changed in the past 500 years - now you would be lucky to see one at all. The wool from the alpaca is of a very high quality, retailing at almost three times as much as sheep's wool. This makes it a valuable exportable commodity, currently under developed, that could further boost the local economy.

CURRENT SITUATION:

The 'Parque Nacional Huascaran', a UNESCO World Heritage Site, on whose boundaries our community is situated and inside whose boundaries the locals currently herd their cattle, would like, for environmental reasons (the hooves of farm cattle churn up the ground, damaging native flora), to reintroduce the native alpaca to park controlled lands. The locals naturally oppose this move as it would mean the loss of valuable pasture for their cattle - their main source of both protein and income.

OUR SOLUTION:

We aim to act as a go between for these two entities - suggesting to the community that they work with the park to reinstall alpaca. This will naturally raise the question as to what they will do with their cattle, where will they pasture them? We propose that the park, in order to achieve their objective, help the community with financial and technical support as they set up a system of corrals with improved grasses and irrigation. The idea is that a certain area of land, with improved grasses, can support a certain number of cattle for a certain length of time before the pasture becomes over grazed. It will then need a certain period in which the pasture is allowed to recover. Irrigation and fertilizer will help augment the natural process of recovery. Meanwhile the cattle are to be rotated through other, identical corrals moving on to the next each time one becomes over grazed. Once the pasture in the first corral has recovered the cattle will be returned to it to start the whole process over again.
In this way the community's concerns over pasture have been satisfactorily solved, whilst simultaneously meeting the park's aim of removing non indigenous species from inside the park boundaries. The next step is to then introduce community owned alpaca into the park - once again with the park's financial and technical support (alpaca aren't cheap and, in order to harvest their wool, need careful tending). These alpaca will then be managed by the community, their wool will be collected, spun into rough thread in the age old traditional fashion by the campesina ladies and then processed through modern machinery (using the community's own electricity source) to create a fine textile of marketable and exportable quality.
This solution creates the ideal win/win situation - the park has achieved their objective of reintroducing native species and halting the current erosion by non indigenous hooves and the community has not only improved the quality of pasture for their existing cattle, but has also created an extra source of income for themselves.

TASKS ACCOMPLISHED:

Not a lot! - it's all just theory at the moment and we've kind of got our hands full, what with getting our own business set up, trying to push the micro hydro through (an essential first step in the overall strategy) and working to take advantage of the local municipality's instalation of a sewage system in Llupa and construct bio-digesters at the same time.

TASKS PROJECTED:

  • Liase with the park authorities, before creating expectations in the local community, to gauge their level of interest, available funds, technical support, etc...
  • Propose the idea to the community elders with more defined plans of how to implement the two aspects - cattle pasture and alpaca wool production.
  • Seek governmental support for providing textile machinery.
  • Seek foreign aid (EU? UN?) for the initial start up costs.
  • Co-ordinate with The Mountain Institute for technical help in the preparation of improved pastures, rotation schedules, etc...
Email: info@thewayinn.com - Jr. Buenaventura Mendoza 821, Huaraz - (0051) 43 428714/9466219